Ripe fruit and pastry notes. Fruity entrance. pleasantly fresh and floral and varietal nuances. Creamy texture. Well balanced and crisp medium finish.
CANALS I MUNNE
Canals i Munné is one of the oldest and best known Cava makers in Spain, since its foundation in 1915 by the great-grandfather of the present general manager.
Their Cava is made following the strict guidelines set by the Champagnoise Method, also known as Traditonal Method. they are proud on having the recognition of the specialized press and top awards, like the Great Gold Medal at the international contest Concours Mondial de Bruxelles 2013 for their first organic cava "Dionysus Brut Nature Eco".
Their cavas are made from the traditional Penedés grapes Macabeo, Parellada and Xarello, as well as from Pinot Noir and Chardonnay. The production is limited and respects the year cycle, using only base wine from the "flower and first must" of each harvest.
They only produces Vintage Reserva and Gran Reserva Cava, because its ageing goes from 20 to 60 months. Every bottle is numbered and marked with its disgorgement date.
Only the best fruit and a long ageing, together with Canals i Munné family´s know-how, make possible the production of excellent Cava: fresh and complex at the palate and with the finest bubbles, which is a pleasure to drink either alone or paired with a wide range of culinary options.
Citric and floral. Pleasant acidic entrance. Fruity palate. Dry. Medium to long finish.
*Grand Gold Medal CM Bruxelles 2013
*95 points 50 Great Cavas
Rosé 100% Pinot Noir
20 months of ageing, Brut/Semi, Vintage 2012
*Gold Medal CM Bruxelles 2015
*96 points 50 Great Cavas